Ingredients
- 200 ml thick milk kefir
- ½ washed apple, finely diced
- 2 tbsp granola
- ¼ tsp cinnamon
- 1 tsp maple syrup, optional
Method
- Pour kefir into a bowl.
- Add apple, granola and cinnamon immediately before serving so the topping stays crisp.
- Use a spoonable kefir or reduce the quantity for a thinner batch.
Allergens: Milk; granola may contain gluten, nuts, sesame or other allergens — check its label.
Use finished, strained milk kefir, with the grains removed. Keep cold dishes refrigerated at 5°C or below and serve promptly. Times and yields vary with your kefir.