Ingredients
- 50 g rolled oats
- 150 ml milk kefir
- 1 banana, half mashed and half reserved for topping
- ¼ tsp cinnamon
- 1–2 tbsp milk, only if needed
Method
- Mix in a clean covered container.
- Refrigerate immediately overnight, not on the worktop.
- Stir in a little milk if too thick and top with the remaining half banana just before serving.
Allergens: Milk; oats (check gluten labelling).
Use finished, strained milk kefir, with the grains removed. Keep cold dishes refrigerated at 5°C or below and serve promptly. Times and yields vary with your kefir.