Ingredients

  • 250 ml milk kefir
  • 100 g washed fresh berries
  • ½ ripe banana
  • 1 tsp maple syrup, optional

Method

  1. Blend everything until smooth.
  2. Taste before adding optional syrup; serve immediately.
  3. If using frozen berries, follow the pack's preparation instructions.

Allergens: Milk.

Use finished, strained milk kefir, with the grains removed. Keep cold dishes refrigerated at 5°C or below and serve promptly. Times and yields vary with your kefir.

Make your own milk kefir first